Chicken Enchilada Recipe Cream of Mushroom Soup

Creamy and Flavorful: How to Make Chicken Enchiladas with Cream of Mushroom Soup

Introduction

Chicken Enchilada Recipe Cream of Mushroom Soup: Do you like to eat something tasty and cozy from Mexico? There is no need to look any further! This blog post will provide a delicious recipe for Chicken Enchiladas with a twist, using Cream of Mushroom Soup as the hidden ingredient. Prepare to have your taste senses tantalized by this creamy and savory dish!

Ingredients:  Chicken Enchilada Recipe Cream of Mushroom Soup

You will need the following items to prepare this delicious Chicken Enchilada recipe:

• 2 cups shredded cooked chicken
• 1 can mushroom cream soup
• 1 cup soured cream
• 1 cup grated cheddar cheese
• 1 tin diced green chili
• 1/2 cup finely chopped onion
• 1/4 cup cilantro, chopped
• 1 teaspoon cumin powder
• half a teaspoon of garlic powder
• Season with salt and pepper to taste.
• 8 corn tortillas

Instructions:  Chicken Enchilada Recipe Cream of Mushroom Soup

1) Preheat the oven to 350°F/175°C.

2) Combine the shredded chicken, cream of mushroom soup, sour cream, half of the shredded cheddar cheese, and sliced green onions in a large mixing dish. 

3)  Chiles, chopped onion, chopped cilantro, ground cumin, garlic powder, salt, and pepper. Mix thoroughly until all of the ingredients are combined. Mix everything together equally.

4) Warm the flour tortillas in the microwave for about 20 seconds to soften them.

5) Spoon the chicken mixture onto each tortilla, roll tightly, and place seam-side down on an oiled baking sheet.

6) Once the tortillas have been filled and set in the baking dish, sprinkle with the remaining shredded cheddar cheese.

7) Place the baking dish in a preheated oven and bake for 25-30 minutes, or until the enchiladas are heated through and the cheese is melted and bubbling.

8) Remove the foil and set aside for a few minutes before serving the enchiladas.

9) If preferred, garnish with more chopped cilantro and serve hot.

Conclusion:  Chicken Enchilada Recipe Cream of Mushroom Soup

These Chicken Enchiladas with Cream of Mushroom Soup will quickly become a family favorite because of their creamy and delicious flavor. 

This recipe is a crowd-pleaser whether you're cooking for a weeknight meal or hosting a get-together with friends. So, get your Put on an apron and attempt this delectable dish. Your taste buds will be grateful!

Enchilada Recipe Variations:  Chicken Enchilada Recipe Cream of Mushroom Soup

Enchiladas are a versatile and tasty Mexican dish that may be made in a variety of ways. Here are some popular enchilada recipe variations:

Enchiladas with Queso

1) If you like cheese, you'll like this simple but gratifying variant. Rather than stuffing the tortillas with meat or vegetables, 

2) These enchiladas are loaded with a melted cheese mixture. Top with your favorite enchilada sauce and sprinkle with chopped cilantro. Onions and cilantro are optional.

Enchiladas de Carne

Beef enchiladas are a classic choice for meat aficionados. Ground beef is cooked and seasoned with spices such as cumin and chili powder. 

The tortillas are then wrapped up and covered with enchilada sauce and cheese. These substantial and savory enchiladas are ideal for a hearty meal. 

Enchiladas with Pollo (Chicken Enchiladas)

Another popular variation is chicken enchiladas. Cooked and shredded chicken is combined with seasonings, salsa, and vegetables such as corn or peppers. The filling is then wrapped in tortillas, topped with enchilada sauce and cheese, and baked until golden brown.

Enchiladas with Mariscos:  Chicken Enchilada Recipe Cream of Mushroom Soup

If you like seafood, try preparing seafood enchiladas. The filling can be shrimp, crab, or a combination of the two. Before being rolled up in tortillas and baked, the seafood is frequently sautéed with seasonings and combined with a creamy sauce.

Enchiladas Vegetarians

Vegetarian enchiladas are an excellent option for individuals who prefer a plant-based diet. Various veggies can be used as fillings including bell peppers, onions, zucchini, and mushrooms. For more protein, add beans or tofu. Enjoy a wonderful meat-free supper by topping with your favorite enchilada sauce and cheese.

These are just a few of the countless enchilada recipe variations. Feel free to be inventive and try new things. Fillings, sauces, and toppings to make your own enchilada masterpiece!